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Rising Popularity

With all its benefits, erythritol is becoming an increasingly popular staple in health food stores and high-end food products around the country. In fact, its popularity is increasing around the world, as it is now widely used in Japan, Europe, Mexico, and Canada. It seems the only thing stopping it from taking over as the main sweetener in commercial products is the cost, as erythritol is the most expensive of the sugar alcohols to produce. 

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