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A common question for health-conscious consumers is, “Is it safe?” The answer with erythritol is clear: Yes. This natural ingredient was first classified as Generally Recognized as Safe (GRAS) by the Food and Drugs Administration (FDA) in 1999, and the status was confirmed in 2001. Studies support the findings that it doesn’t have any toxicity concerns and is safe for consumption, even in large amounts and on a regular basis.

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